Good food is one of life’s great pleasures. A lobster roll from a seaside store inMainebig chunks of meat touched with mayonnaise, topped with paprika, and piled into a toasted hot dog roll. ANorth Carolina pulled-pork sandwich with peppery slaw cut with vinegar. A breakfast burrito packed with chorizo and eggs smothered in cheese and green chile in aSanta Ferestaurant. Summer’s best sweet corn and tomatoes you serve with your grilled chicken. A perfect sweet white nectarine. Simple, memorable, delicious. In an age of elevated food and diet anxiety, we still deserve to enjoy what we eat. As A. J. Liebling points out, there’s so much food (and drink) surely even more than was readily available in his day. Still, it’s easy to get stuck in a rut of bland familiarity. As far as what we eat is concerned, like the rest of the industrialized world, Americahas moved from being a nation of food producers to being a nation of eaters. [download]
Format : Ebook.Pdf
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